How to Prepare Gordon Ramsay Chicken with Honey Curry Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken with honey curry sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken with Honey Curry Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken with Honey Curry Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

DIRECTIONS Combine margarine, mustard, honey and spices. In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Place in casserole dish skin side up. Fry the chicken and flip occasionally until golden brown.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken with honey curry sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken with Honey Curry Sauce:

1. Take 2 boneless, skinless chicken breasts, halved
2. Prepare 1/2 tsp salt
3. Take 1/2 tsp garlic powder
4. Prepare 3 tbsp flour
5. Prepare 3 tbsp oil + 2 tbsp butter
6. Take 3 tbsp honey
7. Make ready 1/2 tsp salt
8. Get Juice from 1/4 lemon
9. Get 1/2 onion, peeled and sliced
10. Get 1 tbsp curry powder (I used Japanese curry powder)

Arrange the potatoes, carrots, mushrooms, and apples around the chicken. Drizzle the chicken and vegetables with the honey mixture. Place chicken in pan (I use a glass one, that snuggly holds the chicken breasts. You don't want the sauce to spread out too much or it may burn at the edges).

Steps to make Chicken with Honey Curry Sauce:

1. Pierce chicken with fork. Rub salt and garlic powder on chicken pieces. Coat with flour.
2. Heat oil and butter in a pan. Fry the chicken and flip occasionally until golden brown. Remove and set aside for a while.
3. With the remaining oil and butter, stir-fry onion for a couple of minutes. Add salt, honey, lemon juice, curry powder, and mix well.
4. After about five minutes, add the chicken pieces and coat the chicken with the sauce.

Place chicken in pan (I use a glass one, that snuggly holds the chicken breasts. You don't want the sauce to spread out too much or it may burn at the edges). Melt butter in a saucepan and add remaining ingredients. Melt the butter in a small skillet over medium-low heat. Add the honey, mustard (s), curry powder, and salt and stir a few times to dissolve the honey and mustard and evenly combine everything.

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