Steps to Make Super Quick Homemade Ginger Snap Cookie Thins

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger snap cookie thins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger Snap Cookie Thins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ginger Snap Cookie Thins is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ginger Snap Cookie Thins:

1. Make ready cookies
2. Prepare 2 cup all-purpose flour
3. Prepare 1/2 tsp baking soda
4. Make ready 1/4 tsp salt
5. Make ready 1 1/2 tsp ground cinnamon
6. Prepare 2 tsp ground ginger
7. Get 1/4 tsp ground cloves
8. Make ready 3/4 cup unsalted butter
9. Prepare 1/2 cup granulated sugar
10. Prepare 1/4 cup light bown sugar, packed
11. Make ready 1/4 cup unsulphured molasses
12. Prepare 1 large egg
13. Prepare 1 tsp vanilla extract
14. Take 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
15. Get sugar roll garnish
16. Take 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar

Instructions to make Ginger Snap Cookie Thins:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
4. Add egg and vanilla and molasses and beat in
5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
6. Chill dough 30 to 60 minutes.
7. Have garnish/rolling sugar spread out on a plate.
8. Roll batter into 1 inch balls, place in garnishing sugar.
9. Roll.in sugar to cover dough balls
10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
11. Cool on pans 2 minutes then transfer to wire racks to cool completely
12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

So that’s going to wrap it up for this exceptional food ginger snap cookie thins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!