Recipe of Ultimate Layered custard pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layered custard pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Layered custard pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Layered custard pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

Ribbon Pudding is a three layer custard pudding with three different flavours. The multi-layer custard pudding that we have made includes fresh cream, jelly, custard, fruits and cake as separate layers. If your mouth isn't watering now, I don't know if there is even hope for you 😉.. With Custard Powder Recipes on Yummly

To begin with this particular recipe, we must prepare a few components. You can have layered custard pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Layered custard pudding:

1. Get Vanilla layer
2. Make ready 8 tbsp custard powder
3. Prepare 2 1/2 cup fresh milk
4. Take 1 cup sugar
5. Get Vanilla
6. Prepare For chocolate layer
7. Take 1/2 cup condensed milk
8. Prepare 1 cup milk
9. Make ready 3 tbsp cocoa powder
10. Prepare 2 tbsp cornflour

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Instructions to make Layered custard pudding:

1. In a medium pan heat 2 cups of milk and add sugar
2. Dissolve custard powder without any lumps (use a whisk) When milk starts boiling add dissolved custard mixture and vanilla.
3. Whisking constantly, cook over medium heat until the first large bubble forms and sputters.
4. Reduce heat to low; still whisking, cook 1 minute. Pour into dish.
5. In a small pan heat condensed milk, 1/2 cup milk and 1/4 cup sugar. Mix corn flour and cocoa powder in a 1/2 cup milk.
6. When the milk in the pan start boiling add the corn flour mix and stir quickly and keep stirring till it becomes thick.
7. Pour over the custard pudding and garnish with some nuts. And leave it in the refrigerator.

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