Step-by-Step Guide to Make Super Quick Homemade Croissant

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, croissant. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The croissants were light, flaky and tastes great. I used a little more flour as well used pastry four instead of all-purpose. It made them a little more lighter. I cheated too and made the dough in the bread maker.

Croissant is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Croissant is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook croissant using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Croissant:

1. Make ready 1 package active dry yeast
2. Make ready 1 cup warm water
3. Get 3/4 cup evaporated milk
4. Get 1 1/2 teaspoons salt
5. Get 1 egg
6. Make ready 5 cups all-purpose flour divided 1/4 cup butter,melted
7. Get 1 cup butter, chilled and diced
8. Prepare 1 egg, beaten
9. Make ready 1/3 cup white sugar

Lay the croissant on the work surface with the notched side closest to you. Proof the yeast in the warm water and set aside. Beat until smooth and set aside. If you have never had a croissant before, boy are you in for a treat!

Instructions to make Croissant:

1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir in milk, salt, sugar, 1 egg, 1 cup flour and melted butter. Beat to make a smooth batter; set aside.
2. In a large bowl, cut the one cup firm butter into remaining four cups flour until butter particles are the size of dried kidney beans.
3. Pour the yeast batter over this and carefully turn the mixture over with a spatula to blend, just until all flour is moistened.
4. Cover with plastic wrap and refrigerate until well chilled, at least 4 hours or up to four days.
5. Turn dough out onto a floured surface; press into compact balls and knead about 6 turns to release air bubbles.
6. Divide dough into four equal parts. Shape one at a time. Refrigerate the remaining dough.
7. Roll one part of the dough on a floured board into a circle 17 inches in diameter. With a sharp knife or pizza cutter, cut the circle into eight equal pie-shaped wedges
8. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking sheet.
9. Allow 1 1/2 inches space between each roll.Cover and let rise at room temperature until almost doubled in size.Approximately 2 hours. Meanwhile, preheat oven to 200
10. Brush croissants with beaten egg. Bake in preheated oven for 35 minutes, until golden

Beat until smooth and set aside. If you have never had a croissant before, boy are you in for a treat! Croissants are a classic French pastry, rolled and shaped into a crescent. They're light and airy, and so buttery, with a hint of sweetness and a little bit of a yeasty, stretchy texture. There's nothing else quite like a croissant!

So that is going to wrap it up for this special food croissant recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!