Recipe of Gordon Ramsay Broccoli and cheese stuffed chicken breasts

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli and cheese stuffed chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli and cheese stuffed chicken breasts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Broccoli and cheese stuffed chicken breasts is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Broccoli and cheese stuffed chicken breasts:

1. Make ready 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
2. Take 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
3. Make ready 1 packages sliced portobello mushrooms
4. Take 1 each small onion
5. Take 1 chicken seasoning
6. Get 1 black pepper
7. Get 1 olive oil
8. Take 1 1/2 cup shredded sharp cheddar cheese (divided)
9. Take 1 1/2 cup shredded Italian cheese blend (divided)
10. Prepare 1 tbsp butter
11. Make ready 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning

Steps to make Broccoli and cheese stuffed chicken breasts:

1. If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
2. Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
3. Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
4. Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
5. Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
6. Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
7. Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
8. Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
9. Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
10. Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
11. Remove from oven, let cool and enjoy

So that is going to wrap it up with this special food broccoli and cheese stuffed chicken breasts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!