Recipe of Jamie Oliver Gingersnap Cookies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gingersnap cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gingersnap Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gingersnap Cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook gingersnap cookies using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gingersnap Cookies:

1. Make ready 160 grams Butter
2. Make ready 2 tbsp Vegetable oil
3. Prepare 120 grams Brown sugar
4. Make ready 80 grams Granulated sugar
5. Get 80 ml Black treacle (molasses)
6. Get 1 Egg
7. Make ready 1 dash Vanilla extract
8. Make ready 300 grams Plain flour
9. Prepare 1/2 teapooon Baking soda
10. Make ready 1/4 tsp Salt
11. Prepare 1 tsp Cinnamon
12. Get 1 tbsp Powdered dried ginger
13. Prepare 1 dash Powdered nutmeg
14. Take 1 dash Powdered clove
15. Get 1 as required Granulated brown sugar

Steps to make Gingersnap Cookies:

1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
3. Stir in the black treacle, eggs, and vanilla extract.
4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
8. Bake for 11-13 minutes in an oven pre-heated to 180˚C.

So that’s going to wrap this up with this special food gingersnap cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!