Steps to Prepare Andrew Copley Vickys Chocolate Puff Croissants, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys chocolate puff croissants, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Vickys Chocolate Puff Croissants, GF DF EF SF NF. These croissants are made from puff pastry and are stuffed with my homemade chocolate spread, recipes both linked at the end of the directions. Alternatively use Nutella, safe chocolate chips or melted chocolate and ready-roll. First melt the cocoa butter either in a bain marie or in the microwave.

Vickys Chocolate Puff Croissants, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Chocolate Puff Croissants, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys chocolate puff croissants, gf df ef sf nf using 3 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:

1. Take 375 g puff pastry
2. Get 6 tbsp chocolate spread / Nutella etc
3. Prepare Safe milk to glaze, I use light coconut milk

Recipes Vickys Gluten-Free Flour Blends, All In One Place! Recipes Vickys Gluten-Free Flour Blends, All In One Place! see links below Recipes Vickys Gluten-Free Flour Blends, All In One Place! I use different gluten-free mixes for different bakes. Some recipes work best with a lighter flour, some things need a heavier blend.

Instructions to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:

1. Pre-heat the oven to gas 6 / 200C / 400F
2. Roll the pastry into a rectangle around 36cm long and 3mm thick
3. Cut into 3 even strips with a pizza cutter
4. Cut each strip in half to make 2 triangles out of each one
5. Put a tablespoon of chocolate spread at the wide end of each triangle and smear it towards the pointy end 2/3 of the way
6. Roll up (not too tightly) from the wide end
7. They should look like this
8. Put on a lightly greased oven tray and bend the corners in to make the croissant shape if you like
9. Lightly brush with safe milk and bake for 15 - 20 minutes or until puffed and golden
10. Let cool 5 minutes then enjoy
11. Vickys Puff Pastry, GF DF EF SF NF https://cookpad.com/uk/recipes/356517-vickys-puff-pastry-gf-df-ef-sf-nf?token=W8RUHenxvS7g91mTcipeyvC8
12. Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF https://cookpad.com/uk/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread-gf-df-ef-sf-nf?token=2npmviakPs8W2jDmgwK2MyaY
13. For circle dough cut into 6 triangles or 8 for slightly smaller croissants

I use different gluten-free mixes for different bakes. Some recipes work best with a lighter flour, some things need a heavier blend. Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF. Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, vickys chocolate stuffed pancakes, gf df ef sf nf.

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