Simple Way to Make Super Quick Homemade Kongunad chicken curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kongunad chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kongunad chicken curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kongunad chicken curry is something that I have loved my entire life. They are nice and they look fantastic.

Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry. Kongunadu cuisine basically originates from the western part of the Tamil Nadu region.

To get started with this recipe, we must prepare a few ingredients. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kongunad chicken curry:

1. Take 1 kg Chicken with bones -
2. Get 1 Onion - (finely chopped)
3. Prepare 2 Tomato - (medium sized)
4. Make ready 2 tsp Ginger garlic paste -
5. Prepare 1 spring Curry leaves -
6. Make ready 1 tbsp Coriander leaves- chopped
7. Make ready 1 1/2 tsp Salt -
8. Prepare 1 tsp Turmeric powder -
9. Get 3 tbsp Oil -
10. Get To saute and grind:
11. Make ready 6 Shallot onions-
12. Prepare 6 Red chilli -
13. Get 1 tsp Black pepper -
14. Make ready 1/2 tsp Poppy seeds -
15. Prepare 1/2 tsp Cumin seeds -
16. Get 1 tbsp Coconut - (grated)
17. Prepare 2 tsp Coriander powder -
18. Get For tempering:
19. Take Cinnamon - 1" piece
20. Take 1/2 tsp Fennel seeds -
21. Get Cloves 3-4
22. Get 1/2 tsp Mustard seeds -

This is a spicy chicken dish which taste fantastic. Heat oil in a pan, add the shallots, curry leaves, bit of salt and sauté till transparent. Add in chopped tomatoes, turmeric and sauté till the tomatoes are nicely cooked. When the tomatoes are cooked, add in the ground masala paste with chicken pieces.

Instructions to make Kongunad chicken curry:

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
4. Add chopped tomatoes and cook till mushy.
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

Add in chopped tomatoes, turmeric and sauté till the tomatoes are nicely cooked. When the tomatoes are cooked, add in the ground masala paste with chicken pieces. Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves. Kongunad comprises of regions of Coimbatore, Tirupur, Erode, Pallipalayam, Kumarapalayam, Karur, Gobi, and Namakkal. And they are known for their cuisine.

So that’s going to wrap it up with this special food kongunad chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!