Simple Way to Make Award-winning Buttermilk Honey Oat Sourdough Loaf

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk honey oat sourdough loaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Buttermilk Honey Oat Sourdough Loaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Buttermilk Honey Oat Sourdough Loaf is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have buttermilk honey oat sourdough loaf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Honey Oat Sourdough Loaf:

1. Prepare 250 gr active sourdough starter (100% hydration)
2. Make ready 480 gr buttermilk (can add up to 640 gr depending on the consistency of the buttermilk). Add slowly if the dough is too dry
3. Prepare 120 gr honey
4. Get 2 tsp salt
5. Get 300 gr wholemeal flour
6. Prepare 300 gr bread flour
7. Take 200 gr organic rolled oat
8. Prepare 40 gr butter and more for spreading after baking

Instructions to make Buttermilk Honey Oat Sourdough Loaf:

1. When you feed the starter before you use it, in a big bowl, mix wholemeal flour, bread flour, oat, honey and buttermilk. Mix well until all are fully incorporated (no dry flour is left). Keep in the fridge until your starter is ready to be used - mixture A
2. By the time your starter ready (double in height in 3-6 hours), mix the starter, mixture A and knead it using mixer (I am using kitchenaid with C dough hook, speed one). Slowly2 add salt. Knead a few minutes until all are incorporated and add butter the last.
3. Cover with clingwrap and leave in kitchen counter until it double in size. Other option is to start in the evening and leave it to rise for few hours and keep in the fridge to shape the next day
4. Deflate, shape and put it in loaf bread. Spray water on top and roll the dough in extra oat for topping (optional)
5. Leave it for second rise.
6. Baked in preheated oven (400 Fahrenheit, 200 celcius) for 35-40 minutes
7. When done, remove them from the oven, and remove them from the loaf pans to a wire cooling rack. Spread extra butter on top when the loaves are still hot. - Let them cool completely before slicing.
8. Serve with your favourite topping. I used cream cheese spread, mashed avocado, scrambled eggs and pomegranate 🥰

So that’s going to wrap this up for this special food buttermilk honey oat sourdough loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!