Recipe of Favorite Green curry mussels

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green curry mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green curry mussels is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Green curry mussels is something which I’ve loved my whole life. They’re fine and they look fantastic.

Crush the pieces with the flat side of a chefs knife. Add to the wok along with the lime leaf. Mussels make a good weeknight option since they cook quickly and sit in a flavorful sauce that's great for serving over noodles or rice, or just with a crusty heel of bread. Thai green curry paste and coconut milk are a great match for these briny bivalves.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green curry mussels:

1. Prepare 1 kg mussels (scrubbed and debearded)
2. Get 1 onion (diced)
3. Make ready 1 garlic clove (crushed)
4. Get 1 tbsp ginger (grated)
5. Prepare 2 tbsp vegetable oil
6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
7. Take 1 tsp sugar
8. Make ready 1 tbsp fish sauce
9. Take 1/2 bunch coriander (chopped)
10. Prepare 1 cup coconut milk
11. Get fried shallots (for garnishing)

Substitute shrimp for mussels, if you like. To cook the green curry mussels, you'll first saute your vegetables. After that add the green curry paste, then the coconut milk. Bring the liquid to a boil then add the mussels.

Instructions to make Green curry mussels:

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
2. Add fish sauce, coconut milk and sugar and bring to boil.
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
4. With the lid on, shake the pot occasionally to open the mussels.
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

After that add the green curry paste, then the coconut milk. Bring the liquid to a boil then add the mussels. Thai Green Curry Mussels By Sue Lau Palatable Pastime To prepare mussels, heat a large, heavy-bottomed pot over high heat. Add green curry, then oil (in that order) and sauté a few seconds.

So that is going to wrap it up with this exceptional food green curry mussels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!