Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sourdough spelt muffin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sourdough Spelt Muffin is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sourdough Spelt Muffin is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sourdough Spelt Muffin:
- Get 110 g starter fed or discard starter
- Prepare 1 egg
- Make ready 50 g cashew milk or dairy of your choice
- Get 25 g vegetables oil or oil of your choice/ butter
- Prepare 40 g brown sugar or add more if you want your muffin to be more sweet
- Prepare 40 g raisins
- Take 120 g Spelt flour
- Get 1/2 teaspoon salt
- Take 1 teaspoon cinnamon
- Get 1 teaspoon baking soda
- Get Handful frozen or fresh berries
Steps to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
So that’s going to wrap this up with this exceptional food sourdough spelt muffin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
