Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted brussels sprout with corn cashews and cranberries. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Brussels Sprout with Corn Cashews and cranberries is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Get Brussels Sprouts
- Get Onion
- Make ready Fresh Corn
- Take Cashews
- Prepare Cranberries
- Make ready Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Make ready Olive oil spray
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
So that’s going to wrap this up for this exceptional food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
