Recipe of Perfect Fried Brinjal sweet n sour curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried brinjal sweet n sour curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Brinjal sweet n sour curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Brinjal sweet n sour curry is something that I’ve loved my entire life.

Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi Published by Fried Brinjal sweet n sour curry step by step. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics. Fry until it turns little glossy, remove in a plate, and keep them aside. Fried Brinjal sweet n sour curry instructions.

To begin with this recipe, we have to first prepare a few components. You can have fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Brinjal sweet n sour curry:

1. Get 500 gm Brinjal -
2. Prepare 2 tsp Jaggery -
3. Make ready 2 tsp Tamarind pulp -
4. Take Tomotao puree- 2 large tomaotoes
5. Take 2 tsp Chilli paste / chilli powder -
6. Make ready to taste Salt -
7. Get Finely chopped garlic - 5 or 6 nods

Tok- Jhal- Mishti Curry is a popular Bengali style Curry version. Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Eggplant is rich in phytonutrients (naturally occurring nutrients that help fight disease-causing free radicals) and dietary fiber. Sri Lankan Brinjal Curry/Wambatu Curry Brinjal (Wambatu) is delicious in a curry when it is deep fried.

Instructions to make Fried Brinjal sweet n sour curry:

1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
2. Heat oil in a pan and fry 500 gm of brinjal
3. Fry until it turns little glossy, remove in a plate, and keep them aside
4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
6. Add 3 tsp of chilli paste and add salt to taste
7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

Eggplant is rich in phytonutrients (naturally occurring nutrients that help fight disease-causing free radicals) and dietary fiber. Sri Lankan Brinjal Curry/Wambatu Curry Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways. One of the most popular is Brinjal Moju. Other than that,brinjal is delicious when cooked with coconut milk.

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