How to Prepare Homemade Japanese Curry Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese curry rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Japanese Curry Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Take 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Make ready 2 tbsps finely chopped ginger
7. Take 2 tbsps finely chopped garlic
8. Make ready Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Take 2 large carrots diced
11. Prepare 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Take 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Get Salt (to taste)
17. Make ready Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Prepare 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Make ready Add-ons
22. Make ready Tonkatsu/torikatsu
23. Take Pork gyoza
24. Take Tatsuta-age
25. Get Grilled/steamed vegetables
26. Make ready Mushrooms
27. Make ready Soft-boiled eggs
28. Take Fukujinzuke
29. Make ready Ebi furai
30. Get Croquettes
31. Get Cheese
32. Get Burger patty
33. Prepare Fried squid
34. Take Fried fish
35. Take Omelet (top on rice)
36. Get Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Get Worcestershire sauce
39. Get Yogurt
40. Get Butter
41. Take Tonkatsu sauce
42. Take Honey
43. Prepare Coffee
44. Prepare Chocolate
45. Take Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up with this exceptional food japanese curry rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!