Recipe of Homemade Indian style fish curry #anti inflammation# 黑线鳕咖喱

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add the fish fillets, turning to coat. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:

1. Take 1 lb haddock fillets, cut into big cubes
2. Take 1 leek, sliced
3. Prepare 1/2 Onion
4. Take 2 medium tomatoes, diced
5. Make ready 5 button mushroom, sliced
6. Get 1/2 cup okra, sliced
7. Prepare 1 (16 oz) homemade fish stock, or any stock
8. Take 1/4 cup coconut cream or mascapone cream
9. Prepare 4 Tsp olive oil
10. Prepare 1 Tsp Ginger paste
11. Take 1 Tsp garlic paste
12. Make ready 1 tsp cumin seeds
13. Make ready 1/2 tsp turmeric powder
14. Prepare 1 tsp peperika powder
15. Take 1/4 tsp fenugreek powder
16. Take 1/2 tsp mustard seeds
17. Take to taste Salt and sugar
18. Get 4 sprig fresh cilantro

The curry leaves tempering given for this curry gives it unique flavor which makes you drool. Serve South Indian Style Fish Curry along with Steamed Rice. With a few substitutions you can turn this dish into a sandwich or a bowl (see recipe variations, below). I used monkfish for my curry, but any white fish would do.

Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:

1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
8. Perfect to serve with Indian style garlic cilantro naan

With a few substitutions you can turn this dish into a sandwich or a bowl (see recipe variations, below). I used monkfish for my curry, but any white fish would do. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. A delicious dinner recipe that goes well with the whole family. This fish curry comes to you by way of Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood!

So that’s going to wrap it up for this exceptional food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!