Steps to Prepare Quick Chicken Curry with Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken curry with rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry with Rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Curry with Rice is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook chicken curry with rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Rice:

1. Prepare 1 Chicken Breast cut cubes
2. Make ready 1 tbs Coconut Oil (or any Oil)
3. Make ready 1 Slice Habanero (Optional)
4. Make ready 1 Cloves Garlic minced
5. Take Pinch Onion Flakes
6. Get 1 tsp Curry Paste
7. Get 1/4 tsp All-Spice
8. Take 1/2 Can Coconut Milk
9. Make ready 1/2 Chopped Cauliflower
10. Take 1/2 Cup White Rice
11. Take Salt

Sprinkle the chicken thighs with salt and black pepper, and arrange over the rice. Add curry powder, salt and pepper. Add potatoes, broth, coconut milk, Worcestershire sauce, vinegar and hot sauce if desired. Step four Remove the lid, fluff the rice with a fork and fold in the green onions and half of the cashews.

Steps to make Chicken Curry with Rice:

1. Bring to a boil a cup of salted water and pour in the Rice and cook until no longer hard usually when all the water is
2. Meanwhile, heat oil in a skillet and put the minced garlic, onion flakes and the all-spice and the for those who like a little spicy flavour, add the habanero. Cook until the garlic starts to brown
3. Add the Chicken and the Cauliflower and cook until chicken is cooked, stirring to stop it from sticking.
4. Add the Coconut milk and the Curry paste and stir. Cook until the sauce starts to boil and reduces by about half. If you want the sauce to be extra creamy add a teaspoon of cornstarch
5. Serve hot with the rice as a side. Enjoy :)

Add potatoes, broth, coconut milk, Worcestershire sauce, vinegar and hot sauce if desired. Step four Remove the lid, fluff the rice with a fork and fold in the green onions and half of the cashews. For the chicken curry: Heat a small saute pan over low heat. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Low-carb curry chicken with cauliflower rice.

So that’s going to wrap this up for this exceptional food chicken curry with rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!