Recipe of Ultimate Homemade Chicken Sausages in Tomato Makhani Gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade chicken sausages in tomato makhani gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chicken Sausages in Tomato Makhani Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade Chicken Sausages in Tomato Makhani Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade chicken sausages in tomato makhani gravy using 38 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Take Chicken Sausage -
2. Take chicken breast, ground to a smooth paste (makes 4-5 sausages)
3. Take small onion, chopped finely
4. Get ginger, grated
5. Get garlic cloves, grated
6. Prepare green chilies, chopped
7. Prepare coriander leaves
8. Make ready grated cheese
9. Prepare salt
10. Take turmeric powder
11. Make ready garam masala powder
12. Take lime juice
13. Get oil
14. Prepare Tomato Makhani Gravy -
15. Make ready onion, roughly chopped
16. Make ready tomatoes, roughly chopped
17. Prepare ginger
18. Get garlic cloves
19. Prepare green chilies
20. Make ready cashew nuts, soaked for 15 minutes
21. Get oil
22. Prepare cumin seeds
23. Get dry red chilies
24. Get cinnamon stick
25. Take green cardamoms
26. Take cloves
27. Get asafoetida
28. Prepare coriander powder
29. Get cumin powder
30. Make ready turmeric powder
31. Take garam masala powder
32. Take red chilli powder
33. Make ready salt
34. Make ready nutmeg powder
35. Prepare kasuri methi, crushed
36. Take cream
37. Prepare coriander leaves, chopped
38. Take ghee

Instructions to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough.
3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside.
5. Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds.
7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well.
9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves.
10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.

So that is going to wrap this up for this special food homemade chicken sausages in tomato makhani gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!