Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kofta biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kofta Biryani is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kofta Biryani is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kofta biryani using 42 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Biryani:
- Take PREPARE KOFTA (Meatballs):
- Make ready Chicken mince (qeema)
- Take medium onion (Payaz)
- Make ready ginger garlic paste (adrak lahsun paste)
- Make ready coriander leaves (hara dhaniya)
- Get green chilies (Green chilli)
- Prepare roasted cumin powder (bhuna zeera powder)
- Make ready red chilli powder (Lal mirch powder)
- Prepare Whole spice powder (Garam masala powder)
- Take bread crumbs or 1 bread slice
- Make ready salt or to taste
- Take Oil
- Get prepare biryani
- Take clarified butter (ghee)
- Take black peppercorns (sabut Kali mirch)
- Prepare (laung)
- Take cinnamon stick (dalchini)
- Get Green cardamom (Hari elaichi)
- Get black cardamom (badi elaichi)
- Get cumin seeds (zeera)
- Get medium size onion sliced (Kati hui payaz)
- Make ready medium size tomatoes sliced (Kate hue tamater)
- Make ready ginger garlic paste (adrak Lushun paste)
- Make ready red chilli powder (Lal mirch powder)
- Make ready coriander powder (dhaniya powder)
- Prepare turmeric powder (Haldi powder)
- Make ready whole spice powder (garam masala powder)
- Take mace powder (javitri powder)
- Make ready nutmeg powder (jaifal powder)
- Get biryani masala (homemade)
- Prepare Salt or to taste
- Make ready green chilli crushed (Green chilli)
- Get whisked yogurt (dahi)
- Prepare mint (podina)
- Take coriander (hara dhaniya)
- Prepare slit green chilies (Green chilli)
- Take rice (boiled with whole spices and salt)
- Prepare lemon juice
- Take Yellow food colour
- Take medium size potato (cooked with salt and some spices) optional
- Make ready saffron in 2 tsp warm milk
- Prepare fried onion (barista)
Steps to make Kofta Biryani:
- PREPARE KOFTA (Meatballs): In chopper add chicken mince,onion,coriander leaves,green chilies,ginger garlic paste,cumin powder,salt,red chilli powder,whole spice powder,bread slice and chop until well combined.
- Grease your hands with oil,take a mixture and make 12 to 15 meat balls/ kofta of equal size. In frying pan heat oil and fry meat balls till golden brown and set aside.
- PREPARE BIRYANI: In pot / wok add ghee and let it melt,add black pepper corns,clove,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.Add onion and fry until light brown. Add tomatoes and ginger garlic paste and mix well.
- Add red chilli powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.Add yogurt,mix well and cook on high flame until oil separates.
- Now will assemble the biryani for dum. In a big pot add cooked and fried kofta,boiled basmati rise,mint leaves,coriander leaves, fried onion,green chilies,lemon juice,potato,saffron milk and colour,again go with another layer,cover, seal from wheat dough and cook for 15 to 20 minutes on low flame.
- Kofta biryani is ready to serve.enjoy it with raita and salad.
So that is going to wrap it up with this special food kofta biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
