Easiest Way to Prepare Super Quick Homemade Tandoori Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tandoori Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori mushrooms using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tandoori Mushrooms:

1. Make ready Fresh Mushrooms
2. Get Salt
3. Get Plain Yoghurt(Hung Curd- preferably)
4. Take Fresh Lemon Juice
5. Take Tandoori Masala Powder: Homemade/Store bought
6. Make ready Black Peppercorn Freshly Cracked
7. Take Red Chilli Powder
8. Get Skewers (For Grilling)
9. Get Ginger Paste
10. Take Garlic Paste
11. Prepare Onion Paste
12. Make ready Grill Pan/Tray
13. Prepare Grill Rack Optional

Instructions to make Tandoori Mushrooms:

1. First up: Clean & Wash the Mushrooms well & set aside for sometime…Keep rest other ingredients readily available & handy
2. Tandoori Marinade: In a large mixing bowl: Add in the Curd, Salt, Ginger-Garlic Paste, Peppers, Chilli Powder, Lemon Juice & most importantly- The Tandoori Masala Powder…Mix everything well together until nicely combined
3. Add in the Mushrooms to it & coat it all along, gently & carefully using your hands (mushrooms being very soft & delicate, easy to get broken) & set aside for at least an hour’s time, cover it with a lid
4. Now, preheat the oven for 10 mins on its Grill mode… Time to skewer the Mushrooms by stacking it at certain static gaps between each one of them & line up in a row- Place the skewered Mushrooms onto the Grill Pan
5. Grill it for about 10-12 mins time, evenly on its all sides… Turn off the oven & let it sit inside it for another 5 mins time
6. Take it out off the oven & dish out nicely & serve it hot with your favourite Chutney/Dip & some Onion Roundels, Lemon Roundels/Wedges/Slices, Green Chillies, etc. or any similar green salads.RELISH the DELISH

So that is going to wrap this up with this special food tandoori mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!