Recipe of Quick Bread with sourdough starter

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread with sourdough starter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bread with sourdough starter is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bread with sourdough starter is something that I’ve loved my whole life.

It needs a medium, a sourdough starter, in order to be useful to bakers. This medium has to be constantly maintained and monitored. Wild yeast also likes cooler temperatures, acidic environments, and works much more slowly to proof breads. But where does the path to sourdough bread begin?

To begin with this recipe, we have to first prepare a few ingredients. You can cook bread with sourdough starter using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread with sourdough starter:

1. Make ready 1 part warm water
2. Get 3 parts flour (more or less)
3. Make ready salt (1 tsp per 500 g flour)
4. Prepare honey (1 tsp per 500 g flour)
5. Get sourdough starter
6. Take whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally

You can get the full recipe over on www.ilovecooking.ie under the bread. The Last SOURDOUGH STARTER RECIPE You Ever Need. Understanding Sourdough Bread Start to Finish hydration, autolyse, bulk ferment, proofing, shaping.

Steps to make Bread with sourdough starter:

1. Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot).
2. Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm.
3. Knead for an additional 10'-15' minutes.
4. Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size.
5. Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more.
6. Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread).

Understanding Sourdough Bread Start to Finish hydration, autolyse, bulk ferment, proofing, shaping. This sourdough starter recipe will help you create your own sourdough starter from scratch at home in seven easy steps. Making your own sourdough starter is easy and it's the first step in baking delicious artisan bread. Baking bread from scratch is satisfying in its own right, but when you've also had a hand in the creation of one of the most fundamental components, the leavening agent itself, you'll feel an even greater.

So that’s going to wrap it up for this special food bread with sourdough starter recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!