Recipe of Homemade Tomatoes Fried with Egg and Cheese Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomatoes fried with egg and cheese noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Finally, the dish is ready to serve now! Return to saucepan and add butter, cheese and tomato sauce. Use high fire; pour the egg liquid in by batch. The sauce can be made. are cooked, add tomatoes, tomato paste and sauce, oregano, basil,. cooked drained spinach, egg, basil, pepper, and Parmesan. dish.

Tomatoes Fried with Egg and Cheese Noodles is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tomatoes Fried with Egg and Cheese Noodles is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomatoes fried with egg and cheese noodles using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomatoes Fried with Egg and Cheese Noodles:

1. Take 1/2 tsp oil
2. Get 2 tomatoes
3. Make ready 1 egg
4. Prepare 2 pieces low fat cheese
5. Get 1 1/3 bowls noodles
6. Take 1 chicken meat
7. Make ready 1 little black pepper

Add the pasta back to the pot, mix well. Add the crushed tomatoes, mix well and serve. This Chinese tomato egg noodles (番茄鸡蛋面) is a meatless Chinese one-dish meal. The tomato broth is full of umami goodness and made from scratch from cooking down the tomatoes in the pot.

Instructions to make Tomatoes Fried with Egg and Cheese Noodles:

1. Prepare all the ingredients and mixed the egg with a little water
2. Cut the tomatoes into pieces first and cut the tomatoes into a small pieces that looked like a square shape. After that, cut the chicken meat into a small pieces too
3. Add the tomatoes and chicken into the egg and add the black pepper
4. Add the mixture to the frying pan, add 1 piece of cheese to the pan and let it melt
5. Cooked the noodles with water until it becomes soft and add 1 piece of cheese and melt it with the noodles. Finally, the dish is ready to serve now! Enjoy :)

This Chinese tomato egg noodles (番茄鸡蛋面) is a meatless Chinese one-dish meal. The tomato broth is full of umami goodness and made from scratch from cooking down the tomatoes in the pot. Instructions Start by cutting tomatoes into small wedges and finely chop the scallion. Heat up the oil in a non-stick pan over the medium heat, add garlic and mushroom to stir fry until fragrant. With that in mind, this cheesy egg noodles recipe is one to avoid if you're on a low-carb or keto diet.

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