Recipe of Jamie Oliver Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something which I’ve loved my entire life.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy). Kwetiau Siram (Flat Rice Noodles with Gravy) can be found in some Chinese restaurants in Indonesia. You can have Indonesian KWETIAU The rice noodles are served with the gravy poured on top of it. Siram means pour and hence, the name Kwetiau Siram.

To begin with this recipe, we must prepare a few ingredients. You can cook indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

1. Get 1 portion fresh flat rice noodles
2. Get 1 teaspoon soy sauce
3. Make ready Ingredients for gravy :
4. Make ready 1 clove garlic, minced
5. Make ready 1/4 onion, sliced ​​lengthwise
6. Make ready 1 carrot, sliced
7. Get 1 celery, sliced
8. Prepare 6-7 broccoli florets
9. Get 6 shrimp,peeled and cleaned up the dirt
10. Make ready 1 tablespoon oyster sauce
11. Get 2 teaspoons soy sauce
12. Make ready 3/4 teaspoon salt
13. Prepare 1/2 teaspoon sugar
14. Get 300 ml water
15. Get 2 teaspoons cornstarch, dissolved with 1 tablespoon water
16. Get 1 egg, lightly beaten

The rice noodles are served with the gravy poured on top of it. Siram means pour and hence, the name Kwetiau Siram. The gravy itself is made of soy sauce, sesame oil, oyster sauce, water, and chicken bouillon. Bihun - rice vermicelli, thin form of rice noodles.

Steps to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

1. First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
3. How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

The gravy itself is made of soy sauce, sesame oil, oyster sauce, water, and chicken bouillon. Bihun - rice vermicelli, thin form of rice noodles. Kwetiau - flat or thick rice noodles made of rice. Locupan - white semi-transparent noodles made of rice flour. Makaroni - dry pasta shaped like narrow tubes.

So that’s going to wrap it up with this exceptional food indonesian kwetiau siram (rice noodles in egg gravy) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!