Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prawns koliwada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Prawns Koliwada is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Prawns Koliwada is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawns koliwada using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawns Koliwada:
- Prepare 250 gm prawn
- Prepare 1 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon Carom seeds
- Prepare 2 teaspoon Malwani masala
- Prepare 1 tablespoon curd
- Make ready 1 tablespoon ginger garlic paste
- Take 2 tablespoon gram flour
- Prepare 1 tablespoon rice flour
- Take 1 tablespoon lemon juice
- Make ready as needed Water
- Get to taste Salt
- Prepare 4 cup Oil for frying
Steps to make Prawns Koliwada:
- Clean and wash prawns
- Apply salt, red chilli powder, coriander and turmeric powder
- Add ginger garlic paste, rub and add carom seeds, malwani masala, lemon juice
- Add curd and gram flour and rice flour
- Mix nicely so prawns are coated with gram flour and rice flour add water if needed, we have to only coat prawns
- Marinate prawns for minimum 1 hour.
- Deep fry on medium flame, so that prawns cook properly,
- Remove and serve with Sachewaun Sauce
So that’s going to wrap it up with this exceptional food prawns koliwada recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
