Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg tart. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg tart is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg tart is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook egg tart using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg tart:
- Take Crust:
- Take 150 gr margarin
- Prepare 1 tbsp icing sugar
- Prepare 2 yolk
- Take 250 gr powder all purpose
- Make ready Filling:
- Make ready 150 ml condensed milk
- Prepare 200 ml water
- Make ready 4 yolk
- Take 15 gr custard powder
Steps to make Egg tart:
- How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside
- Combine all filling ingredients and stir well. I use strainer to get clean filling
- Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)
- Baked 160°C 30 minute
- Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect
So that is going to wrap this up for this special food egg tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
