Simple Way to Prepare Andrew Copley Stuffed Manicotti with Meat Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, stuffed manicotti with meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Manicotti with Meat Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Manicotti with Meat Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Manicotti with Meat Sauce:

1. Take Meat Sauce:
2. Make ready 1 lb. hamburger
3. Take 1 small onion, diced
4. Take 1 jar spaghetti sauce
5. Take Seasonings of choice: garlic powder, pepper, Italian seasoning
6. Make ready Manicotti:
7. Prepare 10-12 Manicotti pasta tubes
8. Get 2 cups Ricotta Cheese
9. Take 1/2 cup grated parmesan cheese
10. Get 1 egg
11. Get 1 Tbsp. dried parsley
12. Take 1 tsp. Italian Seasoning
13. Take 1/2 tsp. garlic powder
14. Take 1/4 tsp. black pepper
15. Take Topping:
16. Make ready 1 1/2 cups shredded mozzarella cheese
17. Make ready 1/4 cup grated parmesan cheese

Instructions to make Stuffed Manicotti with Meat Sauce:

1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
6. Top with remaining meat mixture.
7. Cover with foil and bake for 40 minutes.
8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
9. Enjoy!

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