Steps to Make Jamie Oliver Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

1. Make ready 1 onion
2. Take 2 garlic
3. Make ready Wild mushrooms
4. Make ready Chicken (fillet)
5. Make ready 300 ml Chicken broth
6. Get 25 ml heavy Cream
7. Prepare 25 ml milk
8. Take Half lemon
9. Make ready 75 gr flour
10. Get 50 gr butter (to use in 3 times)
11. Get Oil (olive)
12. Get Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
13. Make ready Parmesan
14. Get Serrano ham

Instructions to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
3. Add garlic - take out and set a side - don’t clean the pan - add butter
4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
5. Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.

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