Recipe of Perfect Coconut Custard Cream Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut custard cream pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Custard Cream Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut Custard Cream Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut Custard Cream Pie:

1. Get Crust:
2. Prepare 24 Graham cracker squares, crushed into crumbs
3. Make ready 1/3 cup melted butter
4. Prepare Filling:
5. Get 2 1/4 cups toasted coconut
6. Take 1/3 cup flour
7. Make ready 1/3 cup sugar
8. Make ready 1/2 tsp salt
9. Make ready 2 cups milk (I used unsweetened coconut milk)
10. Make ready 4 egg yolks
11. Prepare 1 tsp vanilla
12. Prepare 2 tsp almond extract
13. Take 1/2 Tbs butter

Instructions to make Coconut Custard Cream Pie:

1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
2. Mix butter and crumbs and press into 9" pie shell and set aside.
3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that’s going to wrap it up with this exceptional food coconut custard cream pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!