Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken mushroom: stir fry garlic and ginger until fragrant. Pour sesame oil, vegetable oil, soya sauce and pepper into a serving bowl (make one). Add the cooked noodles into the bowl and mix well with the sauce. Add the chicken mushroom on top and sprinkle with fried onion.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. mie ayam jamur (chicken mushroom with egg noodle) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Take 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Take Meatball soup
- Make ready 300 grams Meatball (beef)
- Prepare 2 liter Water
- Take 1 tbsp Ginger (sliced)
- Get 2 small Chicken wing
- Take 3 clove Shallot (sliced)
- Prepare 1 Salt, white pepper and sugar
- Make ready Chicken mushroom
- Take 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Get 150 grams White mushroom (quartered)
- Get 2 clove Garlic (bruised)
- Make ready 1 tbsp Ginger (bruised)
- Prepare 3 tsp Dark mushroom soy sauce
- Take 1 tbsp Sweet soy sauce
- Make ready 1 tbsp Oyster sauce
- Make ready 400 ml Chicken broth
- Make ready Topping
- Make ready 2 medium Egg (boiled and peeled)
- Prepare 200 grams Bean sprout (blanced)
- Prepare 1 stick Green onion (finely sliced)
- Take 1 as needed Fried onion
It may not be the exact copy cat of what they sell, kinda like my own version but it never fails to satisfy that craving. I can make the chicken and mushroom stew in a bigger batch and eat it again the next day, sometimes over rice 🙂 Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Heat vegetable oil in a large pan.
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Heat vegetable oil in a large pan. Once oil is hot, add garlic and chicken. Add in the mushroom, stir and mix well. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi) In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.
So that’s going to wrap this up with this exceptional food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
