Steps to Prepare Andrew Copley White Chocolate Peppermint Cream Tarts

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white chocolate peppermint cream tarts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Peppermint Cream Tarts is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. White Chocolate Peppermint Cream Tarts is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white chocolate peppermint cream tarts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Peppermint Cream Tarts:

1. Get For Crust
2. Make ready 1 1]2 cup crushed Oreo cookies
3. Prepare 3 tablespoons melted butter
4. Take For Filling
5. Get 9 ounces good quality white chivolate, chopped
6. Prepare 1 1/2 cups heavy whipping cream
7. Get 1 teaspoon vanilla extract
8. Make ready Pinch salt
9. Get 1/4 teaspoon peppermint extract
10. Get Drops red food color
11. Make ready Garnish
12. Make ready Crushed pepper in candy and peppermint bark and whipped cream

Steps to make White Chocolate Peppermint Cream Tarts:

1. Combine butter and crumbs in a bowl. Press in to tart tins and freeze
2. Place white chocolate in a bowl. Heat cream just to a boil and pour over chocolate, stir smooth. Cool to room temperature add salt add and extracts and stir in. Also salt and food color Cover and refrigerate until cold
3. Beat cold white chocolate intil just light and fluffy
4. Fill tart shells, and refrigerate at least 8 hours
5. Remive sides of tart, Carnush with fresh whipped cream, crushed peppermint candy and peppermint bark

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