07/11/2020 04:22

Recipe of Favorite Pretzel-Toffee-Chocolate Chunk Cookies

by Jean Edwards

Pretzel-Toffee-Chocolate Chunk Cookies
Pretzel-Toffee-Chocolate Chunk Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pretzel-toffee-chocolate chunk cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pretzel-Toffee-Chocolate Chunk Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pretzel-Toffee-Chocolate Chunk Cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
  1. Take Parchment paper
  2. Prepare 1 cup butter, softened
  3. Get 1 cup packed light brown sugar
  4. Take 1/2 cup granulated sugar
  5. Prepare 1 large eggs
  6. Take 2 teaspoons vanilla extract
  7. Get 2 1/2 cups all-purpose flour
  8. Take 3/4 teaspoon baking soda
  9. Take 1/4 teaspoon table salt
  10. Make ready 1 1/2 cups mini-pretzel twists, coarsely
  11. Make ready 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
  12. Take 2 (4 ounce) bittersweet chocolate baking bars, chopped
Instructions to make Pretzel-Toffee-Chocolate Chunk Cookies:
  1. Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
  2. Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
  3. Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).

So that is going to wrap it up for this special food pretzel-toffee-chocolate chunk cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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