Recipe of Homemade Thai green curry with brussel sprouts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai green curry with brussel sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Brussels sprouts are one of the most talked about foods right now and for a reason! This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken.

Thai green curry with brussel sprouts is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Thai green curry with brussel sprouts is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai green curry with brussel sprouts:

1. Prepare 1-2 tbsp green curry paste
2. Make ready 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Take 1 handful brussel sprouts, cut half
4. Make ready 400 ml tin coconut milk
5. Prepare 2 kaffir lime leaves (optional)
6. Get 2-3 tbsp Thai fish sauce
7. Make ready 1-2 tbsp palm sugar
8. Get handful green beans, trimmed
9. Make ready 1 small tin of bamboo shoots
10. Make ready 1-2 handful basil leaves
11. Make ready To serve
12. Get Thai fragrant rice, cooked according to packet instructions

The curry is now best left to sit for a few minutes so the sauce becomes creamier. You will also taste the true flavours of the curry paste ingredients when it's slightly cooler. Thai green curry is the most famous Thai dishes outside Thailand. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow.

Instructions to make Thai green curry with brussel sprouts:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
6. Serve with Thai jasmine rice or rice noodles

Thai green curry is the most famous Thai dishes outside Thailand. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli. I will eat it raw with ranch dressing, roasted with I debated on calling it "Thai Green Goddess Curry Chicken Soup." Yes, I know Green Goddess is a trendy term.

So that is going to wrap it up for this special food thai green curry with brussel sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!