How to Make Perfect Brazo de Mercedes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brazo de mercedes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brazo de Mercedes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brazo de Mercedes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brazo de mercedes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brazo de Mercedes:

1. Prepare Merengue mixture
2. Get 1 cup sugar
3. Prepare 10 egg whites
4. Get 1 tsp cream of tartar
5. Prepare Custard Filling
6. Take 10 egg yolks
7. Prepare 1 can condensed milk
8. Take 1 tsp vanilla
9. Prepare Coating
10. Get 1/4 cup powdered sugar

Instructions to make Brazo de Mercedes:

1. Preheat the oven 180°c
2. Beat the Egg whites and cream of tartar in a high speed until soft peaks form. Make sure that when you separate egg whites and egg yolks there are not any yolk left in the egg whites if there are, egg whites will not double it volumes and the Be carefull at separating them. Add the sugar and mix it well.
3. Line a large cookie sheet or baking pan with wax paper. Spread the merengue evenly in your pan. Cook it for 20 mins or until the top is golden brown.
4. For the custard. In a sauce pan, beat the egg yolk with a whisk and add the vanilla and condensed milk. Mix well. Put it in a low heat and cook it until it's thick enough to be spread.
5. When your merengue is cool. Coat your merengue with powdered sugar before turning it over. Spread the custard evenly.
6. Carefully roll the merengue. Coat with powdered sugar. Enjoy:)

So that’s going to wrap this up for this exceptional food brazo de mercedes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!