Steps to Make Award-winning Beef Jerky

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef jerky. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Jerky is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Jerky is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef jerky using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Jerky:

1. Prepare "Choice" Top Round London Broil
2. Get Soy Sauce (Low Sodium)
3. Make ready Apple Cider Vinegar
4. Make ready H2O
5. Make ready Worcestershire Sauce
6. Make ready Wrights Liquid Smoke (Hickory)
7. Prepare Pacific Red Hot Pepper (Guam Pepper)
8. Prepare Fresh Ground Pepper
9. Make ready MSG
10. Make ready Sugar
11. Prepare Optional/Substitute
12. Take Fresh Red Thai Peppers (Finely Chopped)
13. Get Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers
14. Take Juice from Hot Pepper Jar; substitute for 1/4 cup vinegar
15. Make ready Ghost Pepper Sauce (for Extra Kick)

Instructions to make Beef Jerky:

1. The amount of marinade can treat up to 4 pounds of meat. Your yield should be approximately 2 pounds of "Quality" beef jerky.
2. Place meat in freezer for about 1 hour; having the meat slightly frozen will help with slicing. Cut meat into equal rectangular blocks to help the meat freeze quicker and more evenly. Do not let meat get frozen solid.
3. Combine remaining ingredients in medium sized bowl. Increase or decrease ingredients based on your preferred flavor profile (spicy, acidic, peppery) or tons of sugar if you like that terri"yuki" junk. Taste you marinade.
4. When meat is firm/frosted; slice meat into 1/4" thick by 1" wide rectangular strips. Lay strips out loosely in separate large container or baking dish. If a strip feels too thick, use a meat mallet (gently).
5. Pour marinade over strips of meat. Gently massage marinade into meat ensuring each piece gets evenly coated. Let meat stand in marinade for 5 - 10 minutes. Taste the meat.
6. Marinade may be drained or allowed to run off meat as you pick strips out of marinade mixture. Place meat on dehydrater tray or cooling rack (if using oven); sprinkle and gently press Red Pepper Flakes onto meat strips. Leave space between strips of meat to allow air flow.
7. Allow dehydrater to run for about 12 hours; rotating trays as desired for even drying. Drying times will vary depending on how wide the vents are opened. If using an oven, set for the lowest temperature and prop door open.

So that is going to wrap this up with this exceptional food beef jerky recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!