Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy hakka noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Easy hakka noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy hakka noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy hakka noodles using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy hakka noodles:
- Get 1 pack chings hakka noodles
- Make ready 1 cup carrots neatly diced
- Make ready 1 cup beans neatly diced
- Make ready 2 eggs scrambled
- Take 1 cup grilled chicken tenders
- Prepare 1 onion diced
- Take 2-4 green chillis
- Take 1 bunch spring onions diced
- Take 2-3 tbsp hot shiracha sauce
- Prepare 2-3 tbsp maggi ketchup
- Get 1 cup mushroom sliced
- Prepare Crushed black peppers
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata, India.
Instructions to make Easy hakka noodles:
- Boil the noodles and keep aside, shallow fry all veggies, egg and chicken, add in the noodles and mix well with the sauces adding generous amnt of salt and peppers.
It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata, India. Noodles are coated with various sauces , ginger , garlic , salt and pepper and quickly tossed in pan fried veggies. However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or indo chinese gravy's.
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