Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick fried noodles (mie goreng). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Mix all ingredients for the sauce in a bowl, set aside. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce.
Quick Fried Noodles (Mie Goreng) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Quick Fried Noodles (Mie Goreng) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick fried noodles (mie goreng) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Fried Noodles (Mie Goreng):
- Make ready Sauce:
- Make ready 2 tbsp cooking oil (I used coconut oil)
- Get 1 tbsp sweet soy sauce (I used Indonesian kecap manis)
- Prepare 1 tbsp Teriyaki sauce
- Make ready 1/2 tsp oyster sauce
- Make ready 1 tsp chilli flakes (optional)
- Make ready 1/2 tsp chicken powder
- Take Noodles:
- Take 200 gr dried egg noodles
- Take 1 tbsp chopped garlic
- Make ready 1 tbsp chopped shallot
- Take 2 eggs, make into scrambled eggs, set aside
- Get 1 handful sliced fish balls or meat balls
- Make ready 1 handful chopped greens
- Prepare 2 tsp cooking oil
- Get 1-2 tbsp sweet soy sauce (to taste)
- Prepare Salt and pepper (to taste)
- Prepare Sambal (optional)
A squeeze of fresh lime on the top adds a burst of even more flavor to this amazing dish. Mie goreng (also known as mee goreng) is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia.
Instructions to make Quick Fried Noodles (Mie Goreng):
- Mix all ingredients for the sauce in a bowl, set aside.
- Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain.
- Pour the sauce into the noodles. Mix well.
- Heat the frying pan, add chopped garlic and shallot.
- Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
- You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
- You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.
A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
So that is going to wrap it up with this special food quick fried noodles (mie goreng) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
