How to Prepare Speedy Apple Blueberry Custard Pie Crumble

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple blueberry custard pie crumble. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Blueberry Custard Pie Crumble is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Apple Blueberry Custard Pie Crumble is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:

1. Make ready Dough
2. Take 2 cup flour
3. Take 1 1/2 stick margarine
4. Prepare 1 tsp salt
5. Make ready 3 tbsp ice water
6. Take Filling
7. Take 1/2 3/4 can Blueberry Pie Filling
8. Take 3 Cortland apples (peeled, cored and thinly sliced)
9. Prepare 3/4 cup sugar
10. Make ready 1 tbsp cinnamon
11. Take 1 Custard (store bought or homemade)
12. Take Crumbs
13. Prepare 3 cup flour
14. Make ready 1/2 tbsp baking powder
15. Get 1 cup sugar
16. Make ready 3/4 cup oil
17. Take 1 egg
18. Take 1 tbsp vanilla sugar

Steps to make Apple Blueberry Custard Pie Crumble:

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
2. For the filling: Spread a thin layer of custard ontop of dough.
3. Mix sugar and cinnamon and sprinkle over sliced apples.
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
6. Bake pie for 45 minutes to an hour or until golden.
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

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