21/09/2020 15:48

Recipe of Favorite Bubble and Squeak

by Stella Martinez

Bubble and Squeak
Bubble and Squeak

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bubble and squeak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bubble and Squeak is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bubble and Squeak is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bubble and squeak using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bubble and Squeak:
  1. Take 4 medium potatoes ,cooked and mashed
  2. Take 1 medium onion, thinly sliced, lightly fried
  3. Make ready 8 oz cooked greens coarsely chopped (your choice) I use brussel sprouts
  4. Make ready pinch salt, pepper, nutmeg
  5. Get 2 tbsp oil (your choice) or bacon dripping
Instructions to make Bubble and Squeak:
  1. Place potato in bowl add greens, onions and seasoning, mix together, don't over mix it will go sticky.
  2. Heat oil in frying pan or skillet over medium heat.
  3. Add potato mix and fry, turning and sirring as crust forms.
  4. Fry until heated through and golden on both sides.
  5. Serve. Good with cold roast meat or sausages.and lashings of gravy.
  6. You can make patties at step 3 instead of frying in one 'lump'
  7. Add chopped cooked bacon to mix for extra flavour.
  8. You can bake the potatoes (skin on) then scoop out the insides and mash them, this adds a whole different taste.

So that’s going to wrap this up for this special food bubble and squeak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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