How to Make Andrew Copley Lentil Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lentil Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lentil Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lentil soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil Soup:

1. Make ready 40 grams Lentils
2. Make ready 40 to 50 grams Ground chicken
3. Take 200 ml Water (for boiling the lentils)
4. Get 200 ml Dashi stock
5. Take 1/2 tbsp ○ Sake
6. Prepare 1/2 tbsp ○ Reduced sodium soy sauce
7. Get 1 tsp ○ Mirin
8. Get 1 dash of each Salt and pepper
9. Take vegetables
10. Take 2 Button mushrooms
11. Prepare 1/2 Carrot
12. Take 1 Brussels sprout
13. Get 6 to 7 Green beans
14. Take 1 pinch Parsley
15. Make ready 1 Cauliflower (as desired)
16. Prepare 1 box Tomato, small

Instructions to make Lentil Soup:

1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
5. Once the soup comes to a boil, add the tomato and green beans.
6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.

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