Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, drunken noodle (shrimp). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large skillet over medium heat, heat oil. Add peppers and mushrooms and cook. Add the shrimp and onion, folding constantly until the shrimp turn pink,. Drunken noodles come from Thailand, where Chinese residents popularized the saucy dish, some say, after coming home drunk and needing a kitchen-sink dish.
Drunken noodle (shrimp) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Drunken noodle (shrimp) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drunken noodle (shrimp):
- Take 1 pack flake rice noodle
- Take 7-10 pcs shrimp
- Prepare Half bell peper
- Prepare Little bit of white onion
- Prepare Little bit of green onion
- Make ready 1 tbps soy sauce
- Prepare 1 tbps oyster sauce
- Prepare 1 tbps mushroom sauce
- Prepare 1-2 eggs
This Drunken Noodles with Shrimp recipe is a quick and delicious stir-fried noodle dish with tender shrimp, zucchini and lots of garlic and thai basil. All tossed in a simple, deliciously fiery sauce! To say I love Thai food is an understatement. The BEST Drunken Noodles recipe is right here no need to look around any more!
Instructions to make Drunken noodle (shrimp):
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry
- Put vegetable oil and little bit butter until it hot then put egg and stir it,
- And then put onion bellpeper and green onion together and mix it
- And the last put the noodle and soy sauce, oyster and mushroom sauce
- Stir it and mix everything and your meal ready :)
To say I love Thai food is an understatement. The BEST Drunken Noodles recipe is right here no need to look around any more! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand.
So that’s going to wrap this up with this special food drunken noodle (shrimp) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
