Recipe of Homemade Croissant Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, croissant bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Measure flour into a mixing bowl. Blend into flour along with yeast and oil. This croissant bread is sliced very thickly, yet you can toast it in a bagel toaster on a lower setting, which gives it a slightly toasted flavor and flakier texture, and then spread butter on it, which makes it more amazing! Croissants are so delicious and they make a great foundation for a sandwich roll, but they can be somewhat limiting because of their size as to how much sandwich middle ingredients you can stuff in there.

Croissant Bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Croissant Bread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook croissant bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Croissant Bread:

1. Get 2 Cups flour
2. Make ready 1 tbsp Yeast
3. Get 1 egg
4. Prepare 3 tbsp butter
5. Take 1 tsp Sugar
6. Make ready 1/2 cup milk
7. Prepare 1/2 tsp salt
8. Prepare 1/4 cup milk + 1 egg for the wash

Lightly brush the egg wash over the top of the bread. If the loaf begins to get too dark, cover in foil for the remaining baking time. Croissant dough begins with butter, flour, sugar, salt, yeast, and milk. Unlike most yeasted doughs that require warm liquid to activate the yeast, you're going to use cold milk.

Instructions to make Croissant Bread:

1. In a bowl,mix all dry ingredients in the bread add in butter and use your palm to mix well.
2. Break 1 egg add & pour in the milk,use your hand to knead add in water bit by bit and knead well.kneading help bread to become soft and fluffy
3. Allow dough to rise for 30 minutes
4. Dust working surface with flour and flatterur dough into rectangular shape,use pizza cutter or knife to divide into 2 and trim excess edge
5. Use d excess dough in d centre,dis will make ur bread to lift up at d centre after baking.
6. Roll d dough as shown in d 6 nd arrange on a baking tray,allow to rise for 20 mins,mix egg and milk use a pastry brush and wash them all
7. Place on d oven and bake for 30minns (egg+milk wash gives bread a beautiful golden brown and glossy look).

Croissant dough begins with butter, flour, sugar, salt, yeast, and milk. Unlike most yeasted doughs that require warm liquid to activate the yeast, you're going to use cold milk. The yeast will work its magic later on in the recipe. In the beginning steps of croissants, the dough should always be cold. When you get a bread maker you usually get a cookbook to go with it.well this recipe comes from the cookbook my MIL received with her bread maker.

So that is going to wrap this up for this special food croissant bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!