Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, microwaved custard pudding in a silicone steamer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Microwaved Custard Pudding in a Silicone Steamer is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Microwaved Custard Pudding in a Silicone Steamer is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook microwaved custard pudding in a silicone steamer using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Custard Pudding in a Silicone Steamer:

1. Take 1 ★Egg
2. Prepare 150 ml ★Milk
3. Get 1 1/2 tbsp ★Sugar
4. Get 1 dash ★Vanilla essence (optional)
5. Get 2 tbsp Sugar (for the caramel)
6. Take 1 tsp Water (for the caramel)
7. Make ready 1 tsp Water (to add to the caramel)

Steps to make Microwaved Custard Pudding in a Silicone Steamer:

1. Place the water and sugar for the caramel into the steamer. Microwave uncovered at 500 W for 1 minute 50 seconds. When it becomes light brown, add the additional water and microwave for another 30 seconds.

2. If the caramel starts to smoke, stop heating it. Even if you don't add the additional water, when it turns a caramel color, it's fine. Be careful not to burn it.

3. Add the ★ ingredients to a bowl and mix together to make the pudding mixture.
4. Pour Step 3 into Step 1, cover with a lid, and microwave for 2 minutes 20 seconds at 500 W. Let it sit while still covered (to steam) and it's done Let cool and enjoy.
5. If it cooks for too long it will become sour and will taste off. It's okay if it's a little bit raw before letting it steam, as it'll cook in residual heat.
6. If you want a thicker pudding, decrease the milk to 130 ml! It will come out different depending on the size of the egg.

So that’s going to wrap it up for this special food microwaved custard pudding in a silicone steamer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!