Step-by-Step Guide to Prepare Ultimate Cantonese Style Noodle with Prawn Soup Base

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cantonese Style Noodle with Prawn Soup Base This is improved taste of my fried yee mee noodle in Cantonese style now using prawn soup base to make the gravy. Cantonese Style Noodle with Prawn Soup Base instructions. Stir fry ginger and garlic till aromat.. Add the blanched pork ribs, star anise, cloves, white peppercorns, rock sugar, fish sauce, salt.

Cantonese Style Noodle with Prawn Soup Base is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:

1. Make ready Noodle or Yee Mee
2. Make ready Soup Base
3. Prepare Head and shells of medium sized prawns
4. Prepare 2 sliced ginger
5. Get 1/2 tsp salt
6. Prepare 4 bowls water
7. Prepare Ingredients
8. Take Meat
9. Take Sliced fish cake
10. Make ready Medium sized prawns
11. Get Green leafy vegetables
12. Prepare 2 eggs
13. Prepare 2 sliced ginger
14. Make ready Chopped garlic
15. Take 1 tbsp soy sauce
16. Get 1 tbsp Shaoxing wine

But if you want to cut down on the carbs and calories even further, just skip the noodles and load it up with tons more vegetables to make a Chinese vegetable soup. One of my favorite food from Hong Kong is the Cantonese wonton noodle soup. I simply love the delicate shrimp wontons topped with thin springy noodles in a hot tasty broth. There's nothing like a steaming bowl of wonton noodle soup on a cold, rainy day.

Instructions to make Cantonese Style Noodle with Prawn Soup Base:

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

I simply love the delicate shrimp wontons topped with thin springy noodles in a hot tasty broth. There's nothing like a steaming bowl of wonton noodle soup on a cold, rainy day. See recipes for Cantonese Style Noodle with Prawn Soup Base too. Easy shrimp noodle soup is one of such soups. After posting two tomato based soups; easy lamb taco soup and vegetable Cannellini bean soup, broth/stock soup was comforting.

So that is going to wrap it up for this exceptional food cantonese style noodle with prawn soup base recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!