How to Make Jamie Oliver Butter Chicken 😍😍

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken 😍😍. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butter Chicken 😍😍 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Butter Chicken 😍😍 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have butter chicken 😍😍 using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken 😍😍:

1. Prepare Oil - 2 tblspn
2. Prepare For Marination:
3. Get 1/2 kg Chicken -
4. Prepare 1/2 cup Curd / Yoghurt -
5. Make ready 1 tsp Chilli powder -
6. Make ready Garam Masala Powder
7. Prepare 1 tsp
8. Make ready Ginger Garlic Paste - 1 tsp Salt to taste
9. Get For Masala:
10. Prepare Butter - 3 tblspn
11. Get Oil- 2 tblspn
12. Make ready 1 tsp Cumin Seeds
13. Take 2 tbspn Ginger Garlic Paste -
14. Get 1 pinch Red Food Colouring -
15. Take 1 tsp Chilli powder -
16. Prepare 1 tsp Garam Masala Powder -
17. Prepare Sugar - 1.5 tsp or to taste Salt to taste Tomato - 2 large pureed
18. Take Cream - 1/4 cup (I mixed up 1/4 cup milk with 2 tsp cornflour)
19. Take Kasuri methi leaves - 1 tblspn
20. Prepare Cashew nut paste -1tblspn
21. Prepare as needed Water

Steps to make Butter Chicken 😍😍:

1. Take chicken and all the marination ingredients in a bowl and mix well. Leave it to marinate for 15 to 30 mins.
2. Now heat 2 tblspn oil in a frying pan and place the marinated chicken in a single layer and cook them on high heat for 5 mins or till the chicken is charred. Flip them over and cook again till the chicken is charred. Switch off the flame and set it aside.
3. Now in a kadai. Add oil and butter and let them heat up. - - Add in cumin seeds and let them sizzle. - - Add in ginger garlic paste and saute for a min. - - Add in red food colouring, chilli powder, garam masala powder, salt and sugar and mix well and cook for 30 sec. - - Add in tomato puree and mix well. Cover and cook for 5 mins to 8 mins till oil separates from it.
4. Now add in required amount of water and bring that to a boil. I used 2 cups of water. - - Add in grilled chicken pieces and mix well. Simmer the flame and cover the kadai. Cook on a low heat for 15 to 20 mins till the chicken is tender and juicy.
5. Once the chicken is cooked add in the 1/4 cup of cream and cashew nut paste. - Simmer it for a min. - - Now crush in the kasuri methi leaves into the gravy andmix well. Simmer again for couple of mins. - - Switch off the flame and add coriander leaves.

So that is going to wrap this up with this special food butter chicken 😍😍 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!