Recipe of Super Quick Homemade Brad's lobster, shrimp, beer mac n' cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's lobster, shrimp, beer mac n' cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Southern Style Lobster Mac n' Cheese - The Easiest Way to Make Authentic Mac n' Cheese. Indulge in this decadent shrimp and lobster mac and cheese made with a rich, buttery roux and cream sauce and oniony cracker topping. Stir pasta, lobster, and shrimp into the cheese and cream sauce to coat completely. We needed to put this lobster mac n cheese in our lives.

Brad's lobster, shrimp, beer mac n' cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brad's lobster, shrimp, beer mac n' cheese is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:

1. Prepare pre cooked weight. lobster tails
2. Take 51-60 count shrimp
3. Make ready small shell pasta
4. Get shallots, chopped
5. Take good bacon, chopped
6. Get pkg Velveeta cheese
7. Make ready shredded sharp cheddar
8. Prepare Belgian wit ale
9. Make ready white pepper
10. Make ready garlic powder
11. Make ready chile infused olive oil
12. Make ready whole milk
13. Get garnish
14. Take chopped dried chives
15. Make ready parmesan, Romano cheese blend

A bowl of lobster mac n cheese, a dish made with locally landed seafood, served in Chester, Nova Scotia, Canada, North America. travel, color image, photography, horizontal, travel destination, bowl, crustacean, travel destinations, studio shot, seafood, lobster, chester, nova scotia, brown background. This lobster & shrimp mac n cheese is FULL of lobster and shrimp. I definitely didn't skimp on the pieces and there's definitely some in every bite. The cheese I used was a Kerrygold Killaree cheddar cheese and I also used gruyere cheese.

Instructions to make Brad's lobster, shrimp, beer mac n' cheese:

1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
3. Remove to a plate and drain on paper towels. Reserve bacon grease.
4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
6. When lobster can be handled, remove shell and chop or shred meat
7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.

I definitely didn't skimp on the pieces and there's definitely some in every bite. The cheese I used was a Kerrygold Killaree cheddar cheese and I also used gruyere cheese. Cooked lobster takes macaroni and cheese to a new level. Our lobster macaroni and cheese is flavored with a dash of nutmeg and a splash of sherry. If you're always looking for ways to up your mac and cheese game, add this recipe to your repertoire.

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