Easiest Way to Make Andrew Copley dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):

1. Take cupcakes
2. Get 1 1/4 cup water
3. Make ready 4 oz unsweetened dark chocolate, finely chopped
4. Get 1/2 cup cocoa powder
5. Make ready 1 3/4 cup all purpose flour
6. Prepare 1 3/4 cup white sugar
7. Get 1 1/2 tsp baking soda
8. Get 1 tsp baking powder
9. Prepare 1 1/2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
10. Get 1/2 tsp salt ( if using unsalted butter)
11. Get 3 large eggs
12. Prepare 2 tsp vanilla extract
13. Get 1/2 tsp vinegar
14. Make ready 1 cup white sugar
15. Take frosting
16. Prepare 4 large egg whites
17. Take 1/2 tsp cream of tartar
18. Prepare 1/2 tsp pinch of salt
19. Get 2 tsp vanilla extract

Steps to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):

1. Preheat the oven to 180C/350F
2. Line a 12 cupcake tin w/ cupcake liners;set aside
3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
9. Cool for 10 mins before removing from tins to wire racks to cool completely.
10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
14. Decorate. Serve and enjoy!

So that’s going to wrap it up with this exceptional food dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!