Recipe of Speedy Coconut Custard

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut custard. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Custard is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Coconut Custard is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut custard using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Coconut Custard:

1. Prepare 4 eggs
2. Make ready 3 cup milk
3. Make ready 1/2 cup sugar
4. Get 1/2 cup shredded, sweetened coconut plus a bit more if you like coconut (I do)
5. Prepare 2 tsp vanilla extract
6. Make ready 1/4 tsp salt
7. Get 1 nutmeg for dusting
8. Get 1 tbsp butter

Steps to make Coconut Custard:

1. Preheat oven at 350
2. Lightly butter 6 ramekins
3. Heat a full kettle of water to boiling, plus a pot of water if you think you will need more (I do)
4. Heat milk to very hot but not boiling
5. Lightly beat eggs
6. Add sugar, vanilla and salt, beat until sugar is dissolved
7. Very slowly beat in hot milk
8. Add coconut
9. Pour into ramekins, dust with nutmeg
10. Place ramekins in a deep baking pan, place baking pan on center rack in oven pulled out just far enough to very carefully add boiling water to pan. Water should come at least halfway up the ramekins. Be careful not to overfill, when you push the pan all the way into the oven you do not want the water to slosh into the custard
11. Bake about 30 minutes, until set and firm

So that’s going to wrap this up for this special food coconut custard recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!