01/02/2021 10:25

Recipe of Quick Potato Corn Chowder

by Cynthia Fuller

Potato Corn Chowder
Potato Corn Chowder

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato corn chowder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Corn Chowder is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato Corn Chowder is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have potato corn chowder using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Potato Corn Chowder:
  1. Make ready Ingredients
  2. Take 1 packages Bacon
  3. Prepare 2 tbsp Butter
  4. Make ready 1 small Onion, diced
  5. Get 1 clove Garlic, minced
  6. Take 4 tbsp Flour
  7. Make ready 4 tsp Chicken Consummé
  8. Get 4 cup Water, warm
  9. Get 2 tbsp Dried Leek, Shallot & Chive Mixture
  10. Get 5 medium Potatoes, cubed
  11. Get 1 can Corn, drained
  12. Take 5 oz Cream Cheese, softened
  13. Make ready 1 Salt & Pepper, to taste
Instructions to make Potato Corn Chowder:
  1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
  2. Over medium heat, melt butter and add bacon fat
  3. Sauté onion until translucent; add garlic and cook for 1 minute longer
  4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
  5. Add chicken consummé to water and slowly wisk into rue
  6. Add leek seasoning and stir
  7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
  8. Stir cream cheese until smooth and wisk in until well blended
  9. Add most of the chopped bacon, reserving some for a garnish
  10. Add salt & pepper to taste
  11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
    • 4 cups chicken stock or broth may be substituted in place of water and consummé
    • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

So that is going to wrap this up with this special food potato corn chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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