Recipe of Homemade Beef Stroganoff Over Buttered Noodles

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stroganoff over buttered noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff Over Buttered Noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Stroganoff Over Buttered Noodles is something which I have loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Taste and adjust the seasoning with salt and pepper. Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Taste and adjust the seasoning with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can have beef stroganoff over buttered noodles using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff Over Buttered Noodles:

1. Make ready 1-2 lbs beef chuck, cubed
2. Make ready 1 carrot, roughly split
3. Make ready 1 large onion, diced
4. Make ready 5 cloves garlic, smashed
5. Get 2 bay leaves
6. Prepare 3 sprigs thyme or 1 Tbsp dried thyme
7. Take 1 lb button mushrooms, sliced
8. Prepare 2 cups water
9. Get 1 Bou beef bouillon cube
10. Get 1/8 cup sherry or brandy
11. Make ready 2 Tbsp Worcestershire
12. Get 1 Tbsp soy sauce
13. Get 1/2 cup sour cream or Greek yogurt
14. Get 2 Tbsp dijon mustard
15. Make ready 4 Tbsp butter
16. Take 1 lb egg noodles
17. Prepare Parsley

Take care not to overcook the beef! Taste the beef for seasoning with salt. Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream. Remove from heat and serve over buttered egg noodles.

Instructions to make Beef Stroganoff Over Buttered Noodles:

1. Begin by prepping the ingredients
2. Melt 2 Tbsp of butter in a pressure cooker on saute
3. Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef
4. Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef.
5. When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry.
6. Return the skillet to the high heat and add the mushrooms to brown.
7. When the mushrooms are starting to sweat, add them to the pressure cooker.
8. Add the water, beef bouillon, Worcestershire, and soy sauce
9. Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half.
10. While the beef is cooking, mix the sour cream and mustard in a small bowl.
11. When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt.
12. Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter.
13. Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream.

Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream. Remove from heat and serve over buttered egg noodles. Finish with dollop of sour cream and sprinkle with remaining parsley. Generously sprinkle them with Kosher salt and pepper. Lower heat, add flour and cook stirring for a minute.

So that is going to wrap this up with this special food beef stroganoff over buttered noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!