How to Make Homemade French Onion Beef & Noodles

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, french onion beef & noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Onion Beef & Noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. French Onion Beef & Noodles is something that I have loved my entire life. They are nice and they look fantastic.

In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Brown ground beef in skillet, drain if needed Pour soup over beef and heat until bubbling Serve over brown rice or a slice of bread (not included in nutritional info). We have also always topped it with mustard, but some might not like that. Add can of cream of mushroom and french onion dip to ground beef.

To begin with this recipe, we must first prepare a few ingredients. You can cook french onion beef & noodles using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Beef & Noodles:

1. Get 1 lb ground beef
2. Get 3 yellow onion diced
3. Make ready 8 oz mushrooms sliced
4. Make ready 1 bag egg noodles
5. Make ready 1/4 cup red wine
6. Prepare 3 tsp Worcestershire sauce
7. Make ready 1 cup beef broth
8. Make ready 1/2 cup sour cream
9. Take 2 cups shredded swiss
10. Get 2 tbsp flour
11. Take 3 bay leafs
12. Get Pinch thyme
13. Prepare Salt and pepper

Then sprinkle over seared chuck roast. Melt butter in a large Dutch oven over medium-high heat. Heat the olive oil in a large pot over medium high heat. Add the beef and season with the onion powder, garlic powder, salt, and pepper.

Steps to make French Onion Beef & Noodles:

1. In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
2. Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
3. Cook egg noodles according to package.
4. Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
5. Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
6. Serve hot.

Heat the olive oil in a large pot over medium high heat. Add the beef and season with the onion powder, garlic powder, salt, and pepper. Add French onion soup an beef broth to the pot and bring to a simmer. SLOW COOKER: Add half the onions to the slow cooker, followed by all the garlic, beef broth, Worcestershire sauce, apple cider vinegar, onion powder, dried thyme, bay leaf, celery seeds, sugar, and the chuck roast. Top with the other half of the onions.

So that’s going to wrap it up for this special food french onion beef & noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!