How to Prepare Super Quick Homemade Chicken noodle soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken noodle soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken noodle soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken noodle soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle soup:

1. Make ready 1/2 onion, choppped
2. Make ready 4 carrots, sliced
3. Prepare 4 stalks celery, sliced
4. Make ready 16 oz corn
5. Make ready 2 boneless skinless chicken breasts
6. Make ready 2 (1 quart) boxes chicken stock
7. Make ready 3 bay leaves
8. Take To taste salt & pepper
9. Make ready 1 tbsp chopped garlic
10. Get 1/2 tsp poultry seasoning
11. Prepare 1 tbsp fresh (or dry) parsley, chopped
12. Get 1 (12 oz) package egg noodles

Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple. Add the onion, garlic, carrots, celery, thyme and bay leaf. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection.

Instructions to make Chicken noodle soup:

1. Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
2. Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
3. Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
4. Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
5. All done!

Add the onion, garlic, carrots, celery, thyme and bay leaf. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter! Warm up to this savory soup this winter time. Melt butter in a large stockpot or Dutch oven over medium heat.

So that is going to wrap it up for this special food chicken noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!